Beef Jerky

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Beef Jerky Ingredients

5 lb Beef (roast)	1 ts Onion powder
1/4 c Soy sauce	1 ts Black pepper; preferably
1 tb Worstershire sauce	Red pepper flakes; optional
1 ts Garlic powder	1 tb Liquid smoke

Instructions for Beef Jerky

I make Jerky by buying about 5+ lbs of beef. Usually a roast. I then remove the fat. Place the strips of meat into marinade and let soak for about 24 hours. Remove from marinade and allow to air dry for at least one hour. If you have a meat smoker then omit the liquid smoke and smoke meat at a low temperature. Posted to MC-Recipe Digest V1 #171 Date: Sun, 28 Jul 1996 12:26:17 -0700 From: Carey Starzinger - BBQ Mailing List NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com http://members.aol.com/garhow

Main Ingredient: BeefCuisine: Uncategorized