Beef Jerky

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Beef Jerky Ingredients

1 Flank steak	4 tb Lemon juice
1 Clove garlic; minced	1/2 c Soy sauce
1/2 c Honey	1 pn Salt
1 pn Pepper

Instructions for Beef Jerky

Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours. Posted to MC-Recipe Digest V1 #1030 by Cynthea on Jan 22, 1998

Main Ingredient: BeefCuisine: Uncategorized