Strawberry-Rhubarb Pie #1

8 Servings

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Strawberry-Rhubarb Pie #1 Ingredients

4 c Chopped rhubarb	1 tb Lemon juice
2 c Sliced strawberries	1/4 ts Cinnamon
1 1/3 c Granulated sugar	1 Pastry for 9" double-crust
1/4 c Cornstarch	1 Egg; beaten

Instructions for Strawberry-Rhubarb Pie #1

From: dan@clark.net (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT In bowl combine first 6 ingredients. Om lightly floured surface roll out 1/2 of the pastry and line pie plate. Spoon in filling. Brush pastry rim with egg. Roll out top pastry. With a pastry wheel or a knife, cut into 1" wide strips. Gentley weave strips ver pie to form lattice. Trim and flute edge. Brush with egg. Bake on a baking sheet at 425F for 15 min. Reduce heat to 375F and bake 50-60 min, or until rhubarb is tender, filling thickened, and crust golden. Makes 8 servings; per serving: 365 calories, g protein, 14 g fat, 59 g carb. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized