Strawberry-Rhubarb Pie #2

6 Servings

Try this Strawberry-Rhubarb Pie #2 recipe, or post your own recipe for Strawberry-Rhubarb Pie #2

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Strawberry-Rhubarb Pie #2 Ingredients

3 Eggs; beaten	2 1/2 c Rhubarb; red, 1 inch slices
1 1/4 c Sugar	1 1/2 c Strawberries; fresh, sliced
1/4 c Enriched flour	1 Pastry for 9" lattice crust
1/4 ts Salt	1 tb Butter or margarine
1/2 ts Nutmeg

Instructions for Strawberry-Rhubarb Pie #2

Combine eggs, sugar, flour, salt, and nutmeg; mix well. Combine rhubarb and strawberries. Line 9" pie plate with pastry; fill with fruits. Pour egg mixture over. Dot with butter. Top with lattice crust, crimping edge high. Bake at 400 degrees about 40 minutes. Fill openings in lattice crust with whole strawberries. Serve warm- plain, or topped with vanilla ice cream. Source: Better Homes & Gardens Dessert Cookbook. Date: Thu, 6 Jun 1996 23:28:16 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #158 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized