Try this Strawberry/peach Baked Dessert recipe, or contribute your own.
Suggest a better descriptionCombine and blend all ingredients for fruit base, put into 8" square glass baking dish. Make crumb mixture of topping ingredients and sprinkle over fruit. Bake at 375 F for up to 35 minutes. Check at about 25 minutes. The topping should be light brown on top, do not burn. Can be served with whipped cream, sour cream or yogurt on top. From: Natalie Dupres TV show Posted by: Sheila Exner, July 1992
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 8 | ||
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Calories: 625 | ||
Calories from Fat: 118 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 95mg | 3 % | |
Potassium 338.6mg | 9 % | |
Total Carbohydrate 127.1g | 37 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 121.7g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 625
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