Try this Streusel Cream Cheese Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. For batter, cream margarine and sugar. Add eggs and beat well. Add dry ingredients. Stir to combine. Spread 2/3 of batter into flat bottom of springform pan. Blend cheese filling ingredients. Spread evenly over batter. Spread remaining batter on top. Mix the streusel topping to a coarse crumb texture. Sprinkle the streusel on top. Bake for 45 minutes. Recipe by: Pampered Chef Favorites Posted to MC-Recipe Digest V1 #681 by hister@juno.com (Iris E. Dunaway) on Jul 20, 1997
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 12 | ||
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Calories: 939 | ||
Calories from Fat: 465 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 235.5mg | 72 % | |
Sodium 642.8mg | 22 % | |
Potassium 156.7mg | 4 % | |
Total Carbohydrate 111.5g | 33 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 110.7g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 939
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