Try this Pecan Sausage Corn Bread Stuffing recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine bread cubes and crumbled corn bread. Pour 1/2 cup boiling water over raisins and allow to plump. In large skillet, heat butter until melted and saute onions, celery and chopped pecans until onions are wilted, about 7 minutes. Add to bread mixture. Remove casings from sausages and discard. Chop sausage coarsely. In skillet, fry sausage, stirring until cooked through and starting to brown. Using a slotted spoon, lift sausage from skillet, leaving drippings. Drain raisins and add to corn bread mixture, along with sausage, stock to moisten, poultry seasoning and pepper. Mix well. Spoon into a greased 2 1/2 quart casserole or use to stuff turkey. If baking separately, bake, uncovered, in 325 degrees oven for 1 hour. Makes about 2 quarts. Note: Use about 3/4 cup of stuffing per pound of turkey and stuff turkey just before roasting. Posted to recipelu-digest by "Diane Geary."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2456g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5635 | ||
Calories from Fat: 3158 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 350.9g | 468 % | |
Saturated Fat 98.2g | 491 % | |
Monounsaturated Fat 161.2g | ||
Polyunsanturated Fat 70.7g | ||
Cholesterol 590.1mg | 182 % | |
Sodium 7460.3mg | 257 % | |
Potassium 5181.7mg | 136 % | |
Total Carbohydrate 498.7g | 147 % | |
Dietary Fiber 44.2g | 177 % | |
Sugars, other 454.4g | ||
Protein 145.8g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5635
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.