Streusel Topped Fruit Muffin Mix

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Streusel Topped Fruit Muffin Mix Ingredients

10 c Unbleached all purpose flour	TO MAKE MUFFINS
1 c Buttermilk powder	3 c Muffin mix
6 c Light brown sugar, packed	1/2 c Oil or melted, unsalted
1/4 c Orange zest, very finely	1 c Water
8 ts Baking powder	1 Egg
4 ts Baking soda	1 ts Vanilla
1 1/2 ts Salt	1 1/2 c Fruit chunks**
1 ts Cinnamon

Instructions for Streusel Topped Fruit Muffin Mix

This can be the base for spectacular apple, banana, blueberry, or cranberry muffins - you name it. In a large bowl, whisk together flour, buttermilk powder, brown sugar, orange zest, baking powder, baking soda, salt and cinnamon. Pack into three cup bags. To Make Muffins (Makes nine to twelve muffins): **This could be coarsely chopped cranberries, 1/2 inch chunks of banana, semi-frozen blueberries, diced apples or rhubarb, or chopped dates or any combination, such as banana chunks with coarsely chopped cranberries. For a plain, coffee-cake tasting muffin, omit fruit and layer muffin batter with streusel, topping with additional streusel. Stir together muffin mix, oil, water, egg and vanilla. Fold in fruit. Scoop into prepared muffin tines, using a large ice cream scoop. Bake at 375 degrees for 25 minutes. Tope with chopped walnuts and brown sugar before baking, if desired. Posted to EAT-L Digest 28 Aug 96 From: Pat Belanger Date: Thu, 29 Aug 1996 10:23:31 -0700

Main Ingredient: FruitCuisine: Uncategorized