Streuselkuchen (Crumb Cake)

6 Servings

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Streuselkuchen (Crumb Cake) Ingredients

TOPPING	2 1/4 c Flour; Unbleached, Unsifted
1/4 c Sugar	1/4 c Sugar
1/4 c Brown Sugar	1/4 ts Salt
2 ts Cinnamon	1 pk Yeast; Dry
1 c Flour; Unbleached, Unsifted	3/4 c Milk
1/2 c Butter Or Margarine	1/2 c Butter Or Margarine
CAKE	1 Egg; Large

Instructions for Streuselkuchen (Crumb Cake)

TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or until done. Makes 1 9-inch square cake. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: German