Stromboli 2

Try this Stromboli 2 recipe, or post your own recipe for Stromboli 2

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Stromboli 2 Ingredients

1 16 oz loaf Frozen bread dough	3 oz Provolone cheese
1/4 lb Thinly sliced ham	1 c Shredded mozzarella cheese
1/4 lb Thinly sliced hard salami	2 tb Butter 1 tbsp. cornmeal
1/2 ts Dried whole basil, divided
1/2 ts Dried whole oregano leaves

Instructions for Stromboli 2

Place bread dough on a lightly greased baking sheet. Pat to a 15x10 inch rectangle. Arrange ham slices lenghtwise from center. place salami on top. Sprinkle with 1/4 tsp. basil and and 1/4 tsp. oregano. Arrange provolone cheese over herbs and mozzarella cheese atop that. Top off with remaining herbs. Moisten all edges of the dough with water. Bring each long edge of dough to center. Press edges together securely to seal. Brush dough with 1 tbsp. butter and sprinkle with cornemal. Carefully invert. Brush top with remaining butter. Bake at 375 for twenty minutes. Serve with heated marinara sauce alongside. Posted to Kitmailbox by GAdams1350~~at;aol.com on Apr 30, 1997

Main Ingredient: PorkCuisine: Uncategorized