Stuart Andersons Teriyaki Sauce

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Stuart Andersons Teriyaki Sauce Ingredients

THE REGISTER	1 tb Garlic, minced
1/4 c Sesame seeds	1 tb Ginger, minced
2 c Soy sauce	1/4 c Asian sesame oil
3/4 c Sugar	1 tb Cornstarch
1 1/2 tb Hot pepper sauce	1/4 c Water
3/4 ts Pepper	1 tb Brown sugar

Instructions for Stuart Andersons Teriyaki Sauce

fruit. Combine all ingredients in clean, nonmettalic bowl. Stir gently. Cover and let stand at room temperature for 3 weeks, stirring twice per week. As you use it, replace the amount taken with 1 cup sugar. Cover and let stand at room temperature 3 days before using again. Yields 6 cups of brandied fruit. Submitted By MICHAEL ORCHEKOWSKI MSG#: 1883 In a large bowl, toss together the onion, tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Japanese

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