Try this Stuff Country Loaf - Elisabeth Freeman recipe, or contribute your own.
Suggest a better descriptionNote: Feel free to substitute your favorite soy meat-like product for those in the recipe. Slice the bread so that you cut off the top third of the loaf. Scoop out the inside of the lid and bottom with your fingers, leaving a generous wall of bread. In a small bowl, mix the balsamic vinegar and the Pesto. In another bowl mix together the artichoke hearts and olives. Spread the Pesto mixture on the underside of the lid and in the bottom and along the sides of the bread. This will glue all the other ingredients together. Place the un-turkey slices in a layer on the bottom of the loaf over the Pesto. Next layer one half of the cheese, followed by a layer of the soy baloney and another layer of cheese. Then layer the red pepper, the red onion slices, the lettuce leaves and the tomato slices. Finally, add the artichoke-olive mixture. The loaf will be very full. Place the lid back onto the bread and press down firmly. Wrap the loaf tightly in plastic wrap to bind it together and then in aluminum foil. Place in the refrigerator for at least 4-5 hours or overnight. Cut into slices to serve. Recipe by Elisabeth Freeman, adapted from a recipe in For Women First magazine Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 4.5mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.