Try this Stuffed Bacon Burgers recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine ground beef, soup mix and water; mix well. Shape into 12 thin patties. Place a cheese slice on six of the patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. Grill for 8-10 minutes turning once, or until burgers reach desired doneness. Remove toothpicks. Serve on buns. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (2103g) | ||
Recipe Makes: 1 | ||
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Calories: 6325 | ||
Calories from Fat: 4174 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 463.7g | 618 % | |
Saturated Fat 174.1g | 871 % | |
Monounsaturated Fat 165.1g | ||
Polyunsanturated Fat 25.7g | ||
Cholesterol 1210.4mg | 372 % | |
Sodium 6589.5mg | 227 % | |
Potassium 4599.9mg | 121 % | |
Total Carbohydrate 216.5g | 64 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 209g | ||
Protein 302.9g | 433 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6325
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