Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): tell us
Ingredients
- 1 Fresh baguette (French
- 1 Egg
- 1/2 c Unflavored yoghourt
- 1/4 c Grated yellow cheese (such
- 1/4 c Shredded spicy sausage
- 1 ts (level) dried herbs
- 1 pn (generous) garlic salt (or
- 1 tb Olive oil
Preparation
submitted by: paradise@math.tau.ac.il Mix all ingredients except bread and let stand for 10 mins. Split baguette lengthwise, an electric carving knife will ease things. Scoop out whites and soak them in mixture. Heap the lot onto lower half of baguette crust and cover with upper half. Cut into 4 equal parts. Put into plastic bag and leave in refrigerator for about 1 hr. Bake in medium hot oven (or toaster oven) for 5 mins and turn over. Bake for an additional 5 mins or until crust isnt soggy anymore. Alternatively, you can bake in microwave oven for some 5 to 7 mins and finish off under grill. yehuda paradise, Ramat Gan, Israel Recipe Archive - 8 July 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
