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Suggest a better descriptionPAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F. GRIDDLE 350 F. OVEN : 1. SLICE BEEF INTO 4 OZ SLICES (1/4 INCH THICK). SET ASIDE FOR USE IN STEP 5. 2. SAUTE CELERY AND ONIONS IN SHORTENING OR SALAD OIL UNTIL TENDER. 3. ADD CELERY AND ONIONS TO CUBED BREAD; TOSS LIGHTLY. 4. RECONSTITUTE SOUP AND GRAVY BASE. ADD POULTRY SEASONING AND PEPPER. ADD TO BREAD MIXTURE; MIX LIGHTLY BUT THOROUGHLY. DO NOT OVERMIX. 5. PLACE 1/4 CUP (1-NO. 16 SCOOP) STUFFING IN THE CENTER OF EACH BEEF SLICE; ROLL TIGHTLY AROUND STUFFING. 6. DREDGE BEEF ROLLS IN FLOUR; GRILL ON WELL-GREASED GRIDDLE 3 TO 5 MINUTES OR UNTIL BROWNED ON ALL SIDES. PLACE EQUAL AMOUNT BEEF ROLLS IN EACH PAN. 7. PREPARE 1 RECIPE BROWN GRAVY (RECIPE NO. O-16. 8. POUR AN EQUAL AMOUNT GRAVY OVER BEEF ROLLS IN EACH PAN. 9. COVER. BAKE 1 1/2 HOURS OR UNTIL TENDER AND HEATED THOROUGHLY. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 2, 3 LB 7 OZ FRESH CELERY A.P. WILL YIELD 2 LB 8 OZ CHOPPED CELERY AND 1 LB 2 OZ DRY ONIONS A.P. WILL YIELD 1 LB CHOPPED ONIONS. NOTE: 2. IN STEP 2, 2 OZ (2/3 CUP) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A-11. NOTE: 3. IN STEP 7, 1 RECIPE BROWN GRAVY (BROWN GRAVY MIX) (RECIPE NO. O-16-1) MAY BE USED. NOTE: 4. IN STEP 9, IF CONVECTION OVEN IS USED, BAKE AT 300F. 45 MINUTES OR UNTIL TENDER OR HEATED THOROUGHLY, ON HIGH FAN, CLOSED VENT. Recipe Number: L04500 SERVING SIZE: 1 BEEF ROL From the
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 199 | ||
Calories from Fat: 72 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 3.9mg | 1 % | |
Sodium 187.6mg | 6 % | |
Potassium 104.4mg | 3 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 25.4g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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