Try this Stuffed Bell Peppers with Italian Seasonings recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, cook the tomatoes in the oil over medium-high heat for 5 to 10 minutes. Add the remaining sauce ingredients and cook 20 to 25 minutes over medium heat. The sauce should be boiling slightly. Meanwhile, mix the stuffing ingredients together n a large bowl, along with 1 cup of the cooled sauce, then stuff into the cleaned peppers. Place the stuffed peppers in a deep pan with 3 cups of sauce on top. Cover with aluminum foil and bake in a preheated 375 degree oven for 1 hour and 15 minutes or until the peppers are tender. From DEEANNEs recipe files
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Serving Size: 1 Serving (693g) | ||
Recipe Makes: 4 | ||
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Calories: 404 | ||
Calories from Fat: 80 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 118.9mg | 4 % | |
Potassium 1512.1mg | 40 % | |
Total Carbohydrate 72.7g | 21 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 60.6g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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