Stuffed Breast of Veal

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Stuffed Breast of Veal Ingredients

5 lb Breast Of Veal	1 ds Pepper
1 lb Sausage	1 1/2 c Hot Water
2 c Chopped Apple	2 c Soft Bread Crumbs
4 tb Chopped Onion	2 c Medium Cracker Crumbs
1 ts Salt	Bacon Slices

Instructions for Stuffed Breast of Veal

Have the butcher bone and prepare a breast of veal. Saut? sausage; add chopped apples and onion; cook until soft. Season with salt and pepper. Place bread crumbs and cracker crumbs in medium bowl. Add hot water and mix well. Add seasoned sausage, apples and onion. Use this mixture to stuff the breast of veal. Lay bacon slices over the top. Bake at 325? for 2 hours. Serves 6 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Robert W. Lawson, Jr. Posted to MC-Recipe Digest V1 #700 by Bill Spalding on Jul 31, 1997

Main Ingredient: VealCuisine: Uncategorized

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