Lemon Butter

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1/2 c Butter
2 tb Lemon Juice
1 ts Lemon Rind; Grated
1/2 ts Salt

Preparation

1. In a small bowl blend all ingredients. 2. Shape into square and chill. 3. When ready to serve, cut into slices. NOTES : variations: Lemon Parsley butter: Add 1/4 cup chopped parsley to lemon butter. Lemon Caper Butter: Stir 2 tablespoons chopped drained capers into the lemon butter. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 200 by "Diane Geary" on Nov 4, 1997

Cuisine: Uncategorized Main Ingredient: Citrus

Tags: Spreads, Butter, Lemon, Uncategorized, Citrus [edit]

Groups: [edit]

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