Stuffed Brinjals

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Stuffed Brinjals Ingredients

250 g Small brinjals (eggplants)	1 1-inch piece of ginger
1 tb Poppy seeds	4 Garlic cloves
1 tb Coriander powder	4 Green chilies
1/2 tb Mango powder	1 Handful of coriander leaves
1 md Onion	Salt; to taste
1/2 ts Turmeric	Chili powder; to taste
1 Handful fenugreek leaves	2 tb Ghee or oil

Instructions for Stuffed Brinjals

On each eggplant, make 4 crosswise cuts about halfway through. Grind remaining ingredients (except ghee or oil) to a fine paste and stuff into cuts. Heat ghee or oil in a pan large enough to hold eggplants. Cook eggplants, covered, over low heat until done, stirring occasionally. Serve hot. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized