Stuffed Cabbage - Sweet and Sour

Recipe look good to you?     

Stuffed Cabbage - Sweet and Sour Ingredients

1 lg Green Cabbage	2 tb Water
1 lb Lean Ground Beef	14 1/2 oz Canned Tomatoes, cut up
2 tb Onion, finely chopped	15 oz Tomato Sauce
1 ts Salt	1/2 c Brown Sugar, Packed
1/4 ts Pepper	1/3 c Lemon Juice
1 Egg	1/3 c Golden Raisins
1 tb Long-Grain Rice

Instructions for Stuffed Cabbage - Sweet and Sour

Preheat oven to 350?F. Break off 8 large outer leaves of cabbage. Boil leaves 4 to 6 min.,until pliable. Drain on paper & set aside. Combine beef, onion, salt, pepper, egg, rice & water. Divide mixture evenly between the cabbage leaves. Fold in sides of leaves and roll up. Shred remaining cabbage and place in bottom of Dutch oven. Add tomatoes, tomato sauce, brown sugar, lemon juice and raisins. Stir to blend. Place cabbage rools close together, seam side down, on top of tomato mixture. Spoon some of the sauce on top and around cabbage rolls. Cover and bake 2 hours. Remove lid and continue baking 30 min. Serving Ideas : Serve cabbage rolls on top of shredded cabbage. Recipe by: =20 Posted to MC-Recipe Digest V1 #522 by Bill Spalding on Mar 19, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...

Stuffed Cabbage with Sweet and Sour Sauce

Sweet and Sour Stuffed Cabbage

Sweet-sour Cabbage with Sausage

Pork Tenderloin with Sweet-And-Sour Cabbage