Stuffed Chicken Breast

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Stuffed Chicken Breast Ingredients

1 Chicken breast half with	1/8 ts Dried thyme
1/8 ts Salt	1/8 ts Dried basil
1/8 ts Pepper	1/8 ts Dried parsley flakes
1 tb Chopped onion	2 sl Day-old white bread; cubed
1 tb Chopped celery	2 tb Chicken broth
1 tb Butter or margarine

Instructions for Stuffed Chicken Breast

Date: Fri, 14 Jun 1996 08:55:03 -0700 From: Cathy Deaubl Copyright: Taste of Home Instructions: Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth. Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Bake at 375F for 45 minutes. Open foil and bake 5 minutes more or until chicken is tender, juices run clear and stuffing is lightly browned. Ive tried something similar to this by making a pocket between the breast meat and the bone in which to put the stuffing. This sounds so much easier and more moist. EAT-L DIGEST 13 JUNE 1996 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized