Stuffed Chicken Breast a Lorange

Stuffed Chicken Breast a Lorange Ingredients

4 Chicken breast halves	SAUCE
STUFFING	1/4 c Orange juice
2 tb Dry vermouth or O.J.	1/4 c Water or all OJ
2 tb Raisins	1 1/2 ts Cornstarch
1/4 c Celery; chopped fine	2 tb Raisins
3 tb Butter Buds?	1 1/2 ts Brown sugar
2 tb Green onion; chopped fine	1/8 ts Allspice or cinnamon
1/2 c Bread crumbs	1/8 ts Salt
1 1/2 ts Orange peel	1 ds Ginger
1/8 ts Garlic powder	1 ds Pepper

Instructions for Stuffed Chicken Breast a Lorange

Flatten chicken to 1/4 inch. Microwave vermouth HIGH 20-30 sec or until warm. Stir in raisins. In 1-qt casserole, combine celery, butter and onion. Cover and Microwave HIGH 1 1/2 - 3 min or until tender-crisp. Stir in bread crumbs, orange peel, garlic powder and raisin mixture. Place 1/4 cup stuffing near one end of each breast. Roll up, folding in sides. Secure with two wooden picks. CAN BE FROZEN AT THIS POINT. IF FROZEN: Arrange in 8 x 8 baking dish. Cover with wax paper. Microwave HIGH 5 min. Rearrange. Reduce power to 50%. Microwave 10-18 min or until no longer pink and juices run clear. Let stand covered. In sm. bowl mix orange juice, water and cornstarch. Stir in remaining ingredients. Microwave HIGH 2 - 3 1/2 min. or until thickened, stirring 1 or 2 times. Spoon glaze over chicken. NOTES : If not frozen, eliminate 5 min. cooking time on high. Raisins can be eliminated from stuffing if too sweet. Recipe by: The Microwave and Freezer Posted to MC-Recipe Digest by Vickie on Feb 13, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Allspice	Bread crumbs	Brown Sugar	Butter
Celery	Chicken Breast	Cornstarch	Garlic
Ginger	Onion	Orange	Raisins
Salt	Vermouth

Stuffed Microwave Poultry Corn Celery Chicken Bread Crumb Garlic Butter Onion Orange Orange Juice Raisin Green Onion Ginger

for flavor and categorization

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