Stuffed Chicken Rolls

6 Servings

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Stuffed Chicken Rolls Ingredients

6 lg Boneless skinless chicken	1/4 ts Paprika
6 sl Fully cooked ham	1/4 ts Pepper
6 sl Swiss cheese	1/4 c Vegetable oil
1/4 c All-purpose flour	1 cn (10.75oz) condensed cream of
1/4 c Grated Parmesan cheese	1/2 c Chicken broth
1/2 ts Rubbed sage	Chopped fresh parsley;

Instructions for Stuffed Chicken Rolls

Flatten chicken to 1/8-inch thickness. Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick. Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour. In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on LOW for 4-5 hours. Remove toothpicks. Garnish with parsley if desired. Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons on Feb 07, 1998

Main Ingredient: ChickenCuisine: Uncategorized