Pecan Tassies or Tea Pies

Pecan Tassies or Tea Pies Ingredients

1 pk (3-oz) cream cheese	3/4 c Brown sugar
1/2 c Butter or margarine	1 tb Melted butter
1 c Flour	1 ts Vanilla
1 pn Salt	1 ds Salt
FILLING	2/3 c Broken pecans
1 Egg

Instructions for Pecan Tassies or Tea Pies

Soften cheese & butter & blend; stir in flour; chill dough 1 hour. Shape dough into 1-inch balls & place in tiny, ungreased muffin tins. Press dough against bottom & up sides of muffin cup. For filling, beat egg, sugar, butter & vanilla until smooth. Divide half the pecans among the muffin tins; pour in filling. Top with remaining pecans. Bake at 325 for 20-25 minutes or until filling is set. MRS C.R. (DIXIE) SIMMONS MRS C.L. (KATHY) PULLMAN From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Butter	Cream Cheese	Egg
Flour	Margarine	Pecan	Salt
Vanilla

Pies Egg Cream Cheese Cream Butter Cheese

for flavor and categorization

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