Stuffed Filet Mignon with Crawfish Bordelaise Sauce Pt 2

Stuffed Filet Mignon with Crawfish Bordelaise Sauce Pt 2 Ingredients

See part 1

Instructions for Stuffed Filet Mignon with Crawfish Bordelaise Sauce Pt 2

salt and cayenne. Saut? the mixture for 2 minutes. Add the shallots, garlic, and tomatoes and cook for 2 minutes. Add the wine and simmer for 4 minutes. Add the stock, parsley and green onions and simmer until slightly thick, about another 5 minutes. Stir in the butter. Serve warm. Yields: about 2 1/2 cups. Posted to MC-Recipe Digest by "Teri Sanford" on Feb 05, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Stuffed Seafood-Other

for flavor and categorization

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