Stuffed Flank Steak

4 Servings

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Stuffed Flank Steak Ingredients

1 1/2 c Packaged bread stuffing	2 tb Salad oil
3 oz Canned mushrooms -- sliced	Sauce:
With juice	3/4 oz Package brown gravy mix
2 tb Melted butter	1/4 c Dry red wine
2 tb Grated parmesan cheese	2 tb Green onions -- minced
1 lb Flank steak - scored on both	1/4 c Currant jelly
Sides

Instructions for Stuffed Flank Steak

Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread over flank steak; roll up like jelly roll. Fasten with skewers or string. Pour oil in slow-cooking pot. Roll steak in oil, coating all sides. For sauce: Prepare gravy mix according to package directions. Pour gravy, wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove meat from pot; slice. Add jelly to sauce and stir until disolved. Serve over meat. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized