Try this Stuffed Goose Breast with Caraway and Apples recipe, or contribute your own.
Suggest a better descriptionLay breast out in brownie pan. In a mixing bowl, stir together juniper, rosemary, olive oil and vinegar and pour over breast. Cover and refrigerate for 24 hours. In a 14-inch saute pan, heat remaining oil over medium heat and add onions. Cook until softened, about 8 to 10 minutes. Add apples, caraway and cooked potatoes and cook another 10 minutes, or until apples have started to soften. Remove from heat and allow to cool. Add bread crumbs, parsley, cloves and egg and season with salt and pepper and set aside. Preheat oven to 425 degrees. Remove goose from marinade, brush off and pat dry. Season with salt and pepper and lay flat on cutting board. Lay stuffing out evenly over goose and roll up like a jelly roll. Tie securely with butchers twine and place in roasting pan. Roast in oven for 45 to 50 minutes, or until internal temperature reaches 150 degrees. Remove, allow to rest 10 minutes and carve. Serve with spiced white cabbage. Yield: 4 servings Recipe by: Molto Mario MB1D10 Posted to MC-Recipe Digest V1 #593 by Sue
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (540g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1725 | ||
Calories from Fat: 269 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.9g | 40 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 215.7mg | 66 % | |
Sodium 7480.3mg | 258 % | |
Potassium 1184.8mg | 31 % | |
Total Carbohydrate 294.2g | 87 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 269.9g | ||
Protein 66.7g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1725
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.