Stuffed Green Peppers

4 Servings

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Stuffed Green Peppers Ingredients

6 Green peppers	2 ts Salt
1 c Olive oil	1/2 ts Pepper
2 Onions, chopped	4 Tomatoes, chopped
1 tb Parsley, chopped	2 c Cooked rice
1 ts Marjoram	2 tb Chopped walnuts

Instructions for Stuffed Green Peppers

Wash peppers & cut off & retain the tops. Remove seed & pulp & discard. Heat oil in a pan & gently fry the onion for 2 minutes. Sprinkle on the herbs & salt & pepper. Add tomatoes & fry together for 2 minutes. Add cooked rice & nuts & fry together for 2 minutes. Fill each pepper with the cooked filling. Place on a baking sheet & put on the caps. Pour a little oil on each & bake at 375F until the peppers are browned. Jack Santa Maria, "Greek Vegetarian Cookery" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PepperCuisine: Uncategorized