Stuffed Green Peppers

Try this Stuffed Green Peppers recipe, or post your own recipe for Stuffed Green Peppers

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Stuffed Green Peppers Ingredients

6 lg Green Peppers	1 ts Salt
1 lb Ground Beef	1 ts Worcestershire Sauce
1/2 c Chopped Onion	2 tb Dried Parsley
16 oz Can Tomatoes -- undrained	1 1/2 ts Dried Basil
1/2 c Long-Grain Rice	Spaghetti Sauce
1/2 c Water

Instructions for Stuffed Green Peppers

Preheat oven to 350. Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup, set aside. Cook the whole green peppers, uncovered, in boiling water for 5 minutes, invert to drain well. In a skillet, cook ground beef, onion and the 1/4 cup chopped green pepper until meat is browned and vegetables are tender. Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire sauce, dash pepper, parsley, and basil. Bring to a boil; reduce heat. Cover and simmer 15 minutes or until rice is tender. Stuff peppers with meat mixture. Cover tops with spaghetti sauce and bake uncovered for 30 to 35 minutes. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized