Stuffed Green Peppers with Cheese

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Stuffed Green Peppers with Cheese Ingredients

6 lg Green peppers	1/2 c Water
1 lb Ground beef	1 ts Salt
1/2 c Chopped onion	1 ts Worchestershire sauce
1 cn (16 ounce) tomatoes, diced	1 c Shredded cheddar cheese
1/2 c Long grain rice

Instructions for Stuffed Green Peppers with Cheese

Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup, set aside. Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well. Sprinkle insides of peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender. Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, worchestershire, and a dash of pepper. Bring to boiling, reduce heat. Cover and simmer about 20 minutes or till rice is tender. Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish. Bake, covered in a 350 degree oven for 30 minutes. We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them. Posted to TNT - Prodigys Recipe Exchange Newsletter by Dorothy Hart on Mar 16, 1997

Main Ingredient: CheeseCuisine: Uncategorized