Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): tell us
Ingredients
Preparation
In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 Tbsp pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturers directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup. YIELD: 8-10 waffles (4-1/2 inches) Recipe by: Susan Jansen Posted to MC-Recipe Digest V1 #377, by Sean Coate on Fri, 17 Jan 1997.
