Stuffed Jumbo Shrimp (Scampi)

Stuffed Jumbo Shrimp (Scampi) Ingredients

2 lb Jumbo shrimp in the shell	1/2 c Bread crumbs
1 tb Margarine	1/4 ts Basil
1/4 c Celery, chopped fine	1/2 ts Parsley, chopped
1 Onion, chopped fine	1/4 ts Garlic salt
1 tb Margarine, melted

Instructions for Stuffed Jumbo Shrimp (Scampi)

Peel shrimp, leaving shell on tail section. Lay shrimp on back, split almost through with a sharp knife, (butterfly cut), and devein. Combine onion, celery and margarine in a 1-qt casserole. Microwave on high 3 minutes, or until onion is transparent. Stir in remaining ingredients. Brush the shrimp with melted margarine, and spoon 1 tablespoon of the onion mixture into the butterflied area of the shrimp. Place in a baking dish with the tail resting straight up on the side of the dish and microwave on high 3 minutes or until shrimp are opaque. Do not overcook. Time varies with the size of the shrimp.

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe