Stuffed Manicotti

4 Servings

Try this Stuffed Manicotti recipe, or post your own recipe for Stuffed Manicotti

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Stuffed Manicotti Ingredients

1 (8 oz.) pkg. manicotti	6 oz Fresh mushrooms, sliced and
1 (10 oz.) pkg. frozen	1 (15 oz.) can tomato sauce
1/2 c Chopped onion	1 1/2 lb Ground beef
2 tb Instant chicken bouillon	1 Egg, beaten
1 lg Clove garlic, minced	1/2 lb Mozzarella cheese, diced
1/4 ts Thyme	3 sl Moist bread, torn into sm.
2 c Ricotta cheese (or sm. curd	1/2 c Milk
2 Eggs, beaten	1 lg Clove garlic, minced
1/2 c Grated Parmesan cheese	1/4 ts Thyme
1/2 ts Oregano	1/2 ts Oregano

Instructions for Stuffed Manicotti

Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill manicotti shells with spinach mixture. Arrange in greased 9x13 baking dish. Pour tomato sauce and remaining mushrooms over manicotti. Sprinkle with oregano; cover with Mozzarella. Cover and cook at 350 degrees until hot and bubbly, about 25 minutes. ALTERNATE FILLING Brown meat in skillet; drain. Mix with all other ingredients. Stuff manicotti with meat mixture. Proceed as in first recipe. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized