Pecan-Cornbread Stuffing

12 Servings

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Pecan-Cornbread Stuffing Ingredients

6 c Cornbread dried & cubed	1 tb Salt
1/2 c Basmatic rice uncooked	1 1/2 tb Soy sauce
3/4 c Onion coarse chopped	1 tb Sage ground
1 c Pecans coarse chopped	2 Garlic cloves minced
1 c Oysters raw & chopped	1/4 lb Butter
1 tb Black pepper ground	4 c Water

Instructions for Pecan-Cornbread Stuffing

Mix bread, water, & soy sauce together until all water is absorbed. Melt butter and add to mixture. Blend in pecans, onions, oysters, garlic, pepper, salt, sage, & rice. Put into a large casserole and bake for 1 hour 20 minutes at 350 deg. F. or use most of this to stuff a large turkey. Origin: Kitchen of Madelline St. Jacques, Mobile, Al. circa 1977. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized