Beef Pastry Pockets

8 Servings

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Beef Pastry Pockets Ingredients

3/4 lb Ground beef, browned,	2 Eggs, lightly beaten
Drained and cooled	1/2 ts Pepper
1 1/2 c Shredded cheddar cheese	1 ct Frozen puff pastry, thawed
3/4 c Cottage cheese	And cut into 5" squares

Instructions for Beef Pastry Pockets

Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal. Bake at 400F. aabout 20 minutes or until golden brown. Taste of Home Ground Beef Collection 1996 Edition From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized