Beef Patties Italian-Style

4 Servings

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Beef Patties Italian-Style Ingredients

1 pk Spaghetti (8oz)	1/4 lb Sliced cheese, provolone or
Salt to taste	Mozzarella or fontina
1 Clove of garlic, minced	1 lb Ground beef
1 Green pepper, cut into strip	1 lg Onion, sliced
1 tb Fresh oregano, chopped or	1/2 lb Fresh mushrooms, sliced
1 ts Dried oregano, crumbled	16 oz Spaghetti sauce (1 jar)

Instructions for Beef Patties Italian-Style

Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick. In large skillet, fry patties until browned on both sides. Sprinkle with salt. Remove patties to platter. Add onion to drippings in pan and cook until tender. Add garlic, mushrooms and peppers. Cook until tender crisp. Drain off fat. Stir the oregano and spaghetti sauce into vegetables and heat to boiling. Simmer for 1 minute. Return beef patties to skillet. Top each with a cheese slice and heat through. Drain spaghetti Place on plate. With pancake turner, transfer patties and sauce over spaghetti. Garnish with fresh oregano, if desired. SERVES 4. Posted to MealMaster Recipes List, Digest #156 Date: Wed, 05 Jun 1996 14:17:32 -0700 From: Jo & Pete

Main Ingredient: BeefCuisine: Uncategorized