Beef Pinwheel

4 Servings

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Beef Pinwheel Ingredients

1 lb Ground beef	2 tb Ketchup
1 1/2 ts Salt	1/3 c Bread crumbs; dry
1 tb Worcestershire sauce	3 c Cabbage; cooked and chopped
1 Egg; well beaten	1/2 c Onions; sauteed and chopped

Instructions for Beef Pinwheel

Heat oven to 350. Grease a shallow baking pan. Combine meat, salt, worcestershire sauce, egg, ketchip, and bread crumbs. Blend well. Roll out meat between 2 sheets of waxed paper into an oblong about 1/2 inch thick. Spread with cabbage mixture. Roll like a jelly roll. Place in baking pan. Bake 40 to 45 minutes. Serve plain or with canned cream of vegetable soup, heated to boiling as a sauce. Recipe By : Smart Shoppers Cookbook Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 11:05:19 -0700 From: "Tammie Catley"

Main Ingredient: BeefCuisine: Uncategorized