Beef Porcupine Balls

Beef Porcupine Balls Ingredients

1 pk (6.8-ounce) Rice-A-Roni?beef	1 tb Vegetable oil
1 lb Ground beef or ground turkey	2 1/2 c Water
1 Egg; beaten

Instructions for Beef Porcupine Balls

1.Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-1/4-inch meatballs. 2.In large skillet, over medium-high heat, brown meatballs in oil; drain. 3.Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked. Recipe by: Serves 4 Posted to brand-name-recipes by Barbra on Feb 04, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Egg

Ground Turkey

Rice

Vegetable oil

C E- Rice Ground beef Ground Turkey

for flavor and categorization

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