Update my dinner status, I'm making this tonight.
28 chefs marked this as Favorite
6 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 8 : 17 Active Time: 0 : 22
US/Metric: [convert to metric]
Ingredients
Preparation
Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot . Saute onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings. Extra Special Crockery Pot Recipes Posted to EAT-L Digest 15 October 96 Date: Tue, 15 Oct 1996 23:51:19 -0700 From: Janeen Meister
