Beef Siciliana

2 Servings

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Beef Siciliana Ingredients

1 tablespoon Lemon juice	1 teaspoon Salt
2 teaspoon Olive oil	1/4 teaspoon Peppercorns crushed
1 1/2 teaspoon Fresh mint chopped	1 large T-bone steak or porterhouse
1/4 teaspoon Garlic minced

Instructions for Beef Siciliana

1. In small bowl combine all ingredients except peppercorns and steak; set aside.

2. Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.

3. Remove to warmed platter and brush with mint mixture. Serve immediately.

Main Ingredient: BeefCuisine: Mediterranean