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Beef Steaks W/tangy Corn Relish
4 Servings
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Beef Steaks W/tangy Corn Relish Ingredients
BARB DAY - GWHP32A-----
1/8 ts
Red pepper
-- ground
4 Chuck top blade
steak
s
1/2
Bell pepper
-- red or green
Un
drain
ed -- boneless, 1/2"
1/4 ts
Garlic
salt -- cut into 1/2"
Thick
Pieces
1 ts
Vegetable oil
8 3/4 oz Whole kernel
corn
-- canned
Instructions for Beef Steaks W/tangy Corn Relish
Preparation time: 20 minutes Heat oil in a large nonstick skillet over medium heat; add bell pepper. Cook and stir 3 minutes. Stir in the corn, vinegar and ground red pepper; continue cooking, uncovered, 2 to 3 minutes. Remove relish from skillet; keep warm. Heat same skillet over medium-high heat. Add steaks and cook 3 minutes or to desired doneness, turning once. Season with garlic salt. Return corn relish and add onions to the skillet. Cook 1 minute or until heated through Note: Recipe may also be prepared using rig eye, tenderloin or eye round steaks, cut 1/2" thick. Serving suggestion: Mixed green salad with your favorite dressing. Source: Beef Industry Council Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bell Pepper
Corn
Garlic
Steak
Vegetable oil
Meats
Beef
Corn
Bell pepper
Garlic
Garlic Salt
Steak
for
flavor
and
categorization
Lynora1
on Feb 15 2006 1:27PM
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