Beef Steaks W/tangy Corn Relish

4 Servings
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Beef Steaks W/tangy Corn Relish Ingredients

BARB DAY - GWHP32A-----	1/8 ts Red pepper -- ground
4 Chuck top blade steaks	1/2 Bell pepper -- red or green
Undrained -- boneless, 1/2"	1/4 ts Garlic salt -- cut into 1/2"
Thick	Pieces
1 ts Vegetable oil	8 3/4 oz Whole kernel corn -- canned

Instructions for Beef Steaks W/tangy Corn Relish

Preparation time: 20 minutes Heat oil in a large nonstick skillet over medium heat; add bell pepper. Cook and stir 3 minutes. Stir in the corn, vinegar and ground red pepper; continue cooking, uncovered, 2 to 3 minutes. Remove relish from skillet; keep warm. Heat same skillet over medium-high heat. Add steaks and cook 3 minutes or to desired doneness, turning once. Season with garlic salt. Return corn relish and add onions to the skillet. Cook 1 minute or until heated through Note: Recipe may also be prepared using rig eye, tenderloin or eye round steaks, cut 1/2" thick. Serving suggestion: Mixed green salad with your favorite dressing. Source: Beef Industry Council Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized