Beef Stew with Ale

4 Servings

Try this Beef Stew with Ale recipe, or post your own recipe for Beef Stew with Ale

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Beef Stew with Ale Ingredients

2 1/2 lb Chuck steak	1 Bay leaf
3 tb Oil	2 Sprigs parsley
4 lg Onions, chopped	1/4 ts Peppercorns
2 cl Garlic, crushed	1/2 ts Thyme
1 tb Prepared mustard	1 ts Salt
2 tb Flour	1 ts Sugar
1 1/2 c Ale	1/4 ts Grated nutmeg

Instructions for Beef Stew with Ale

1>. Preheat oven to 350 deg.F. Trim beef and brown in a skilet in hot oil. 2>. Transfer beef to a casserole and brown onions in oil. Add garlic, mustard, and flour. Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth. Add salt, sugar, and nutmeg. 3>. Pour sauce over browned beef. Cover casserole and place in the oven for 2 hours. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized