Try this Beef Stew, Ro*Tel Style recipe, or contribute your own.
Suggest a better descriptionPlace flour in a food storage bag; add meat cubes a few at a time, shake to coat. In a large Dutch oven, brown meat in hot oil. Stir in juice, RO*TEL, onion, bouillon, garlic, basil and thyme. Heat to a boil; reduce heat. Cover and simmer 1 to 1 1/4 hours. Add potatoes, carrots and celery. Cover and simmer an additional 45 minutes or until tender. From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (336g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 630 | ||
Calories from Fat: 583 (93%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 64.8g | 86 % | |
Saturated Fat 39.3g | 196 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 163.3mg | 50 % | |
Sodium 741.1mg | 26 % | |
Potassium 419.2mg | 11 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 10.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 630
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.