Beef Stroganoff

4 Servings
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Beef Stroganoff Ingredients

1 tb Vegetable Oil	1 lb Sirloin Steak *
8 oz Fresh Mushrooms, Sliced	1/4 c Water
2 tb Unbleached Flour	1 ts Dry Mustard
1 ts Salt	1/4 ts Pepper
1 c Dairy Sour Cream	2 c Hot Cooked Rice Or Noodles
1 Medium Onino, Sliced

Instructions for Beef Stroganoff

* Sirloin Steak is to be boneless and sliced into thin strips. Stir oil and meat in 2-Qt casserole until beef is coated. Cover and micro- wave on high (100%)) until meat is no longer pink, 4 1/2 to 5 Minutes. Remove meat from casserole; reserve meat and juices. Add mushrooms and onion to meat juices. Cover and microwave until mushrooms are tender, 5 to 6 minutes. Shake water and flour in tightly covered jar; stir into mushrooms. Sprinkle with dry mustard, salt and pepper. Microwave uncovered to boiling, 30 seconds. Boil until thickened, 1 minute. Stir in reserved meat, then sour cream. Microwave uncovered until hot, about 1 minute. Serve over hot cooked rice or hot cooked noodles. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

Main Ingredient: BeefCuisine: Uncategorized

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