Pedernales River Chili

8 Servings

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Pedernales River Chili Ingredients

3 tb Bacon grease	3 ts FResh ground cumin
4 lb Lean round steak, coarse gro	2 c BOiling water
2 Medium or 1 large onion coar	1 32 oz. can stewed tomatos, c
4 Cloves of garlic, finely cho	8 tb CHili powder
3 ts SAlt	6 tb TAbsco sauce*
1 ts DRied, ground oregano

Instructions for Pedernales River Chili

Melt the bacon grease in a large skillet over a med-high heat. Add meat and brown. Add onions and garlic then cook until the onions aregetting transluscent. Stir in the tomatos, chili sauce, oregano, cumin, & water. Stir, cook, and add in the Tabasco sauce. Stir every few minutes while it cooks for 30-45 minutes on low heat. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip

Main Ingredient: BeefCuisine: Uncategorized