Beef Stroganoff Casserole

Beef Stroganoff Casserole Ingredients

1 lb Ground beef	1 cn (small) black olives; sliced
1 cn Cream of mushroom soup;	1 cn (small) mushroom stems and
8 oz Sour cream	12 oz Egg noodles

Instructions for Beef Stroganoff Casserole

1. Cook egg noodles according to directions and set aside. 2. Cook ground beef until it is no longer pink. Drain off grease. Add soup, sour cream, olives, mushrooms, and noodles and cook until heated through. Recipe by: Pam Erickson Posted to MC-Recipe Digest V1 #988 by Brian and Pam Erickson on Jan 6, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream of Mushroom	Egg	Ground Beef	Mushroom
Olive	Sour cream

Beef Casseroles Sour cream Cream Ground beef Mushrooms

for flavor and categorization

A bit too bland.

spvadnais
on Jan 6 2006 10:18PM

Easy to make and very good.

webtexan
on Nov 11 2004 12:57PM

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