Beef Tenderloin

Beef Tenderloin Ingredients

1 Whole tenderloin, beef	1 Egg
Olive oil	1/4 c Bread crumbs
Onion	1/4 c Parsley; chopped
Red bell pepper	Thyme
Mushroom	Red wine
Walnuts

Instructions for Beef Tenderloin

Heat the oil and saute all until dry. Then mix egg and bread crumbs, parsley, thyme and add to the cooked veggies. Be sure its good and dry. Put eight or so strings under the butterflied tenderloin. Place filling/stuffing about 1 inch high along one side of beef. Roll beef over and tie the strings. Mix wine with a little of the oil and brush one the filet. Roast at 425F for 10 minutes and then reduce to 350F for 30 to 35 minutes. A instant read thermometer should read 160F. Let meat rest and then slice into serving portions. Posted to EAT-L Digest 29 Aug 96 Date: Fri, 30 Aug 1996 15:47:25 -465800 From: Terry Pogue

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Bread crumbs	Egg	Mushroom
Olive Oil	Onion	Parsley	Red Bell Pepper
Red Wine	Thyme	Walnut

Beef Main dishes Egg Bell pepper Bread Crumb Olive oil Onion Parsley Wine Red wine Mushrooms Dinner

for flavor and categorization

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