Beef Tenderloin with Mushroom Stuffing

4 Servings

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Beef Tenderloin with Mushroom Stuffing Ingredients

4 tb Margarine	1 ts Salt
3/4 lb Mushrooms; finely chopped	1/4 ts Pepper
1 pk (4 oz) of sliced cooked deli	3 c White bread cubes
1/2 c Green onions	2 1-1/2 lb pound beef loin
1 Clove garlic; finely minced	Brandied gravy or beef gravy

Instructions for Beef Tenderloin with Mushroom Stuffing

source friend=sandy In 12 " skillet medium heat, melt margarine add mushrooms, ham, green onion, garlic clove, salt and pepper cook till tender. Add bread cubes and 2 Tab. water toss gently to mix. set aside. Make lengthwise cut in tenderloin, cutting 1 1/2 inch deep. spoon half of stuffing mixture in to each pack thoroughly. With string, tie each tenderloin securely in several places. Preheat broiler, Place both tenderloins cut side up, on rack broil 15 minutes. cover stuffing to prevent over browning if necessary. Carefully turn and broil other side 20 minutes or longer for desired doneness. Let stand 15 minutes before cutting. Posted to TNT - Prodigys Recipe Exchange Newsletter by Jsgrl430@aol.com on Aug 11, 1997

Main Ingredient: MushroomsCuisine: Uncategorized

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