Beef Teriyaki and Sauce

Beef Teriyaki and Sauce Ingredients

1 lb Boneless lean beef	Teriyaki Marinade:
Teriyaki Marinade (recipe	3 tb Soy sauce
2 tb Oil	2 tb Sugar
Sliced green onion	2 tb Dry sherry
Hot cooked rice

Instructions for Beef Teriyaki and Sauce

Cut beef across the grain in 1/8-inch thick slanting pieces. Prepare Teriyaki mixture. Then add beef, mixing to coat meat well. Let stand 15 minutes to marinate, then drain. Place wok (or electric skillet) over high heat. When wok is hot, add 1 tablespoon of the oil. When oil is hot, add half of the meat mixture. Stir-fry until browned. Remove to a bed of rice. Repeat, using 1 more tablespoon oil and remaining meat. Garnish with onion. Teriyaki Marinade: Mix together all ingredients. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 244 by "Diane Geary" on Nov 11, 1997

Main Ingredient: BeefCuisine: Japanese

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Ingredient Insight - look inside this recipe

Beef	Marinade	Onion	Rice
Sherry	Soy Sauce	Sugar

Teriyaki Onion Rice Green Onion Sherry Soy Sauce Japanese Beef

for flavor and categorization

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