Beef Vegetable Barley Soup

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Beef Vegetable Barley Soup Ingredients

1 lb Beef stew meat; cut into 1"	8 Carrot; cut into 1" pieces
1 lg Onion; diced	3 cn Low sodium beef broth
3 Stalks celery; coarsely	1/2 c Barley
2 Cloves garlic; peeled	1/2 c Oats; steel cut
1 md Turnip; peeled and cubed	2 md Potato; cubed
1 c Water	1/2 ts Pepper

Instructions for Beef Vegetable Barley Soup

Throw it all in the pot and cook it on med for 7 hours or low for 11 hours NOTES : 277.2 cal, 6.1 fat (18.5% from fat),22.6 pro 37.5 carbs, 31 chol, 321 sod Shared by Jack Dickson, Granbury, Texas Posted to TNT - Prodigys Recipe Exchange Newsletter by jaclyn@itexas.net (Jack Dickson) on Dec 28, 1997

Main Ingredient: SoupCuisine: Uncategorized